Compendium of Methods for the Microbiological Examination of Foods, 4th Edition

Compendium of Methods for the Microbiological Examination of Foods, 4th Edition [Hardcover]

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Compendium of Methods for the Microbiological Examination of Foods, 4th Edition
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The Compendium of Methods for the Microbiological Examination of Foods, now in its new, 4th Edition, is the all-inclusive reference for anyone involved in the dynamic fields of processing and testing the safety and quality of foods. Food-borne illnesses comprise a significant public health problem, striking 76 million Americans yearly and killing 5,000, according to estimates by the Centers for Disease Control and Prevention. APHA's Compendium is the authority for food safety testing. The Compendium presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. More than 200 experts have reviewed and updated the 64 chapters in this new edition. New material included on meats and meat products. Contents include: general laboratory procedures, including laboratory quality assurance, environmental monitoring procedures, sampling plans, sample collection, shipment, and preparation for analysis; microorganisms involved in processing and spoilage of foods; foods and the microorganisms involved in their safety and quality; indicator microorganisms and pathogens, microorganisms and food safety: foodborne illness; preparation of microbiological materials-media, reagents, and stains; and much more.

Direct download links available for Compendium of Methods for the Microbiological Examination of Foods, 4th Edition

• Hardcover: 676 pages
• Publisher: Amer Public Health Assn; 4 edition (April 15, 2001)
• Language: English
• ISBN-10: 087553175X
• ISBN-13: 978-0875531755
• Product Dimensions: 8.4 x 10.8 inches
• Shipping Weight: 3.9 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #52,703 in Books (See Top 100 in Books)
  • #12 in Books > Medical Books > Dentistry > Preventive
  • #21 in Books > Medical Books > Medicine > Internal Medicine > Pathology > Laboratory Medicine
  • #26 in Books > Textbooks > Medicine & Health Sciences > Medicine > Basic Sciences > Microbiology

A must have book for anyone serious about food microbiology
This new version has been updated and is a tremendous source of information.

By Pablo M. Coronel

Book was still wrapped in plastic and in perfect condition. Shipping was a little slow but that was OK. It was received on the day it was supposed to come. Book went from Orlando FL to Kentucky and back to southern Florida. I thought this was a round about way to ship but guess it had to go to the Amazon warehouse or something.

By Valerie R. Benning

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