Nutrition and Diagnosis-Related Care )

Nutrition and Diagnosis-Related Care (Nutrition and Diagnosis-Related Care ( Escott-Stump)) [Paperback]

Author: Amazon Prime | Language: English | ISBN: 1608310175 | Format: PDF, EPUB

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Nutrition and Diagnosis-Related Care )
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Developed by well-known author and nutritionist Sylvia Escott-Stump, the Seventh Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements. The previous edition was one of "Doody's Core Titles 2009".

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• Series: Nutrition and Diagnosis-Related Care ( Escott-Stump)
• Paperback: 1104 pages
• Publisher: LWW; Seventh, North American Edition edition (January 21, 2011)
• Language: English
• ISBN-10: 1608310175
• ISBN-13: 978-1608310173
• Product Dimensions: 10.9 x 8.3 x 1.4 inches
• Shipping Weight: 4.8 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #42,359 in Books (See Top 100 in Books)
  • #11 in Books > Textbooks > Medicine & Health Sciences > Alternative Medicine > Diet Therapy
  • #20 in Books > Medical Books > Allied Health Professions > Diet Therapy
  • #21 in Books > Textbooks > Medicine & Health Sciences > Medicine > Clinical > Nutrition

This book has been an awesome tool and resource!!! I use it everyday in my clinical coursework and it has helped me to tremendously!! I learn so much every time I open it!

By DT Student in OH

Great text. Easy to understand. Terrific categories within chapters. Very informative. Every dietitian or nutrition student should include this book in their library.

By WHoodis

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